HAM CUPS

Okay I've been obsessed with these ham cups for the past couple of weeks.By obsessed I mean they are all I have been eating/craving for breakfast, sometimes lunch, and once or twice for dinner. I got the idea from a cooking blog i found on pinterest...if you just said "what's pinterest" we can't be friends...google it. Use a cupcake tray if you don't have a muffin pan! A great carb free recipe!

Eggs Baked in Ham Cups

6 thin slices of ham
6 large eggs
grated white cheddar, mozzarella, Gouda or other cheese
salt and pepper, to taste

Preheat the oven to 375°F. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper.

Bake for 15-20 minutes, until the white is set but the yolk is still runny. Serve immediately, on their own on a plate or set in small dishes for extra support. Serves 3-6.