Thanksgiving is one of my favorite holidays ever...mainly because the whole day is revolved around eating and it is socially accepted on this day to go to sleep 5 lbs heavier and happier. This thanksgiving I stepped up and made a lot of the side dishes, appetizers, and helped my mom with the turkey.Even though we started the night before, we were still short of time and I forgot to snap photos of some of the great dishes.I will share some of my favorite appetizers that are great for any party!
CREAMY DEVILED EGGS
This was the first time I not only made deviled eggs, but even tried one. I have seen them at many parties, but the concept of eating an egg as an appetizer always grossed me out. The only reason why I made them was because I know that deviled eggs are a popular Thanksgiving appetizer.After having one, I get the hype..they are DELICIOUS!!
Ingredients
- 12 eggs
- 1/3 cup Ranch-style salad dressing
- 1/2 (8 ounce) package cream cheese, softened
- 1/2 cup chopped onion
- 1 dill pickle, finely chopped
- Paprika
Directions
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until Serving.
HERBED CREAM CHEESE CUCUMBERS
You how how moms have to put cheese on their kids veggies in order for them to eat it...well I'm kind the same way. This is a very easy and healthy but not healthy appetizer. Use any fresh herbs that you have...I used all of my favs ( basil, mint, thyme)...mmm I just love the smell of fresh herbs! Dice your favorite herbs and mix it in cream cheese. Just add the fresh herbs on veggies, crackers,or just eat it with a spoon ( please don't really do that)...that easy!
ANTIPASTO KABOBS
I will most likely make this appetizer for almost every event for the rest of my life...yes the are that awesome. They are so easy to make and a real crowd pleaser! Each kabob is filled with bite size favorites! Pretty much all the great things you pick out of a salad..yum I want one right now!
Ingredients:
1 9 oz package of Three Cheese Tortellini ,cooked to package directions
1 can Medium or Large pitted Black Olives
1 5.75 oz jar Green Olives
2 12 oz containers of marinated mozzarella balls(usually found near the speciality cheeses)
30 slices of Salami, cut in half
60 pieces of pepperoni
1 cup Balsamic Vinaigrette Salad Dressing (store bought or homemade), I used Paul Newmans( he and my Dad used to race cars together)
60 Skewers How ever many you want to make. I had to cut mine in half
Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer using the pointy side.
Can be made a few hours in advance. Just cover tightly and place in the refrigerator
