Bacon & Pancetta Potatoes

I love cooking dinner, but I've realized I never know what to make for side dishes and to top it off I'm in charge of all side dishes for Thanksgiving...talk about pressure!! I got this recipe from Giada De Laurenntiis...she is seriously my idol! If you want good Italian recipes do yourself a favor and use hers! These Potatoes were delicious....the bacon & Pancetta gave them a perfect crunch! num num num...enjoy :)



Ingredients

• 4 thick-cut slices bacon, roughly chopped
• 2 (1/4-inch thick) slices pancetta, cut into 1/4-inch pieces
• 3 medium russet potatoes, peeled and cut into 1/2-inch cubes
• 1 garlic clove, thinly sliced
• 1/4 teaspoon kosher salt, plus extra for seasoning
• 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
• 2 tablespoons coarsely chopped fresh thyme leaves

Directions

Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.

Transfer the potatoes to a large serving bowl and serve immediately.
http://www.foodnetwork.com/recipes/giada-de-laurentiis/bacon-and-pancetta-potatoes-recipe/index.html